The writer and chef behind one of the seminal cookery books of the last decade, Samin Nosrat explores the science behind foundation cooking techniques with wit, charm and undeniable likeability. Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking is not only a New York Times Best-Seller but an acclaimed documentary Netflix series to boot, marking the Iranian-American as a true food luminary. Now, in 2025, she releases her new book 'Good Things'.